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          1. Double Chocolate Icebox Cake

            Dessert
            2
            Submited by: DairyPure?
            10 mins Prep
            10 mins Cooking
            Ingredients
            • 3 cups DairyPure 2% Reduced Fat milk
            • 1 package (5.9 ounces) instant chocolate pudding mix
            • 1-1/2 cups DairyPure? Heavy Whipping Cream
            • 2 packages (9 ounces each) chocolate wafers
            • 2 Heath? candy bars (1.4 ounces each), crushed
            Skip the oven - the simple, secret weapon for this dessert is the refrigerator! With only a few ingredients
            Cooking instructions
            1. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set.
            2. In a large bowl, beat cream until stiff peaks form.
            3. Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers three times.
            4. Sprinkle with crushed candy bars.
            5. Refrigerate overnight.

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            All recipes become the property of Dean Foods Company upon submission and all ownership rights in the recipe are automatically transferred to Dean Foods, and as such, Dean Foods may use any recipe submitted for any without further consideration, and you acknowledge that it may be posted at on Dean Foods’ websites or social media platforms, including but not limited to Facebook, Instagram or Twitter. By submitting your recipe, you warrant and represent that your recipe is original and was created solely by you, that the recipe does not incorporate any material owned by any third party, and that use of the recipe as described herein will not violate any law or infringe upon the rights of any third party.

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